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Greens = green
Did you know that eating collard greens on New Year's Day is supposed to bring you wealth during the new year? If you were planning on cooking up some collards with the same old ham hock or bacon, you should check out Bob Waggoner's recipe for collard greens braised in Palmetto Amber Beer. Bob is the former executive chef of the award-winning Charleston Grill, so you know it's gotta be good. Give it a try!



Sweet Tea Firefly Vodka recipes
Ring in the New Year with family, friends and a taste of South Carolina's sweet tea - Firefly Sweet Tea Vodka, that is. Made on Wadmalaw Island, Firefly is the world's first hand-crafted sweet tea vodka. Mix it with pineapple juice, orange juice, ginger ale, or hot apple cider to create a perfect holiday cocktail that will warm your spirit and satisfy your palate. Try these Firefly cocktail recipes.



Get ready for Restaurant Week South Carolina
With all the great restaurants in South Carolina, why not plan a culinary vacation and eat your way around the state? Think about the possibilities. Shrimp and grits, she-crab soup, fresh, local seafood and maybe even a grilled steak. Take your mouth on a vacation January 14-22, 2011 during Restaurant Week South Carolina! Participating restaurants, both fine and casual, will offer prix fixe menus for their bounty on a budget.


Woodlands Inn gets new chef and top honors
Andrew Chadwick is the new executive chef at Woodlands Inn in Summerville. This gorgeous inn is one of only six destinations in North America to hold the Five Star and Five Diamond ratings for lodging and dining.


Lowcountry Oyster Festival
South Carolina is made for oysters. And there will be plenty of them at the annual Lowcountry Oyster Festival in Mt. Pleasant - 65,000 pounds to be exact! Tickets are $10 in advance and $12 at the gate. Shucks, what are you waiting for? Order your tickets today.

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